Gluten-free beers — those brewed without barley, wheat or rye — make up a narrow sliver of the market, but their number is growing. In a recent blog item, I mentioned Nikki’s Gluten Free Ale from the Rock Bottom Brewery in Arlington. Now Dogfish Head Craft Brewery in Milton, Del., has come out with Tweason’ale, another beer that can be safely downed by drinkers with celiac disease.
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